Papua New Guinea Coffee

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Papua New Guinea coffee offers a complex tasting profile highlighted by rich notes of caramel, honey, and vibrant fruit. Grown at high altitudes under ideal climate conditions, this coffee delivers a well-balanced cup with a smooth body and bright acidity. Its unique flavor nuances reflect the diverse terroir, making it a favorite among connoisseurs seeking a distinct and refined coffee experience. Ideal for those who appreciate both sweetness and subtle fruity undertones in their brew, Papua New Guinea coffee showcases exceptional craftsmanship and natural quality.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Sizes: 12oz - 12 LB Bags