Matcha Tea

Matcha Tea- Refined and lingering, this matcha is crafted for traditional preparation and mindful daily rituals.

Matcha's distinctive flavor profile centers on umami—the fifth taste that elevates the experience beyond sweet, sour, salty, and bitter. Expect a harmonious blend of natural sweetness, earthy nuttiness, and delicate vegetal notes with subtle grassy undertones and a whisper of bright acidity. The result is a refined, savory cup that rewards the palate.

Note: Bitterness indicates improper preparation with boiling water, inferior quality, or age-related oxidation—proper technique and fresh, premium powder ensure the authentic, nuanced taste matcha is celebrated for.

Directions: Skip the steep-and-strain routine—matcha does things differently. Whisk the powder straight into hot water and you're consuming the entire leaf in every sip, not just what seeps out. No tea bags, no leftovers, just pure green tea goodness from start to finish. It's a whole new way to experience tea.

About Matcha: Matcha originates from Camellia sinensis, the revered tea plant cultivated with meticulous care in Japan's most prestigious regions. The finest grades come from Uji in Kyoto and Nishio in Aichi prefecture, where centuries-old traditions and ideal growing conditions produce the vibrant, nutrient-rich powder prized by tea enthusiasts worldwide. Each cup delivers authentic Japanese craftsmanship and uncompromising quality.